Sun Moon Lake Red Jade Black Tea, the world's only "Tai-Cha No. 18," is the brightest star in Taiwan's black tea industry in recent years. It's origin is Sun Moon Lake at Yu-chi Township.  It has a bright red tea soup with natural mint and cinnamon aroma that is highly recognizable. It's a must try for those who love Taiwanese tea.
Tasting Note:
When we visited various tea farmers in Yuchi Township, we found this Red Jade Black Tea. You can see the whole tea leaves without breaking and with very strong fragrance of typical Red Jade Black Tea. Red Jade Black Tea has a very unique aroma, some people say it has a fruity, cinnamon, caramel, mint flavor, if you need me to describe it, I will say that if you take it to brew, without adding sugar, you will still smell the rich sweet caramel aroma. It also very suitable for making pot milk tea, the tea aroma can be very strong and will not be covered by milk. You don't need to add any sugar, it will still very tasty. I used to give it as a gift to foreigners, and they were impressed by its taste.
Other Name: Sun Moon Lake Ruby Black Tea/ Tai-cha No. 18.
Shape: twist shape
Origin: The most important area of Red Jade Black Tea is at Sun Moon Lake in Nantou mountain area.
Flavor: Aromatic hints of cinnamon, caramel and mint, fruity(taste like orange and pineapple). 
Fermentation level: The fermentation level of Red Jade Black Tea is about 100%.
Roasting Degree: without roasting.
Brewing suggestion:
Cold Brew 4°C: Recommend!
Warm Brew 80°C: Recommend!
Hot Brew 100°C: Recommend!
 
150ml of water with 8g of tea leaves.
1st Brew: 30 seconds
2nd Brew: 30 seconds
3rd Brew: 1 minute
4th Brew: 1.5 minute
 
Size:  50g