Honey Flavor Black Tea is a fully fermented black tea. The honey aroma is caused by the sucking of the small green leaf hopper during the growth of the tea tree, which gives the tea leaves a unique fruit and honey aroma after production. The tea leaves are biologically altered to give it a natural honey, ripe fruit and floral aroma. The brewing process emits a honey aroma and the taste is smooth and sweet.
 
Tasting Note:
Flower hint with the smell of honey, mature fruit taste and fruit acid. It gets sweeter after cool down.
Shape: twist shape
Origin:  Hualien, Taiwan. 
Flavor: The combination of honey sweetness, warm roast aroma and the exclusive "ripe fruit lychee" flavor.
Fermentation level: about 100%.
Roasting degree: light
Brewing suggestion:
Cold Brew 4°C: Highly Recommend!
Warm Brew 80°C: Highly Recommend!
Hot Brew 100°C: Not Recommend!
 
 
 
150ml of water with 8g of tea leaves.
1st Brew: 30 seconds
2nd Brew: 30 seconds
3rd Brew: 1 minute
4th Brew: 1.5 minute
 
Size: 50g