Green Tea

Green tea is the tea without fermentation. It is also the oldest tea in China history. Green tea is the most variety of tea in the world. The manufacturing step only include 3 steps: fixation, rolling and drying.

Fixation: It is the most important step to avoid fermentation tea leaves. It has different ways like stir fixation(炒青), steam fixation(蒸青), hot air fixation(烘青) and sun fixation(曬青).

Rolling: It is the step to make the tea leave's into different shape like twist shape or ball shape. There are many rolling ways like straight-flat rolling(線型壓揉), needle rolling(針狀滾揉), circular rolling(螺旋揉), round rolling(圓滾揉),ball rolling(球狀揉).

Drying: It is the step for preserving the tea leaves. And there are also have many different drying methods like stir drying(炒乾), hot air drying(烘乾) and sun drying(曬乾).

Depends on the tea leaves variety and the manufacturing method, the flavor of the green tea will become different. Bi-Lo-Chung Green Tea, Long-Chin tea Green Tea are famous green tea in the world.