Red Jade Black Tea
- LyNTEA
- Jul 17, 2020
- 1 min read
Updated: Jul 31, 2020
The Black Tea's history in Taiwan.
In 19th century, Japanese occupied Taiwan, they shifted the focus in Taiwan to black teas. As a result, Nantou become an important area for producing Black Tea. Also, the The Taiwan Tea Research & Extension Station (TRES) has invested in finding different flavor of tea. The TaiCha No. 18, or Red Jade, that was officially introduced in 1999.
Basic information:
Origin: The most important area of Red Jade Black Tea is at Sun Moon Lake in Nantou mountain area. Which is also the famous spot in Taiwan.
Flavor: Aromatic hints of cinnamon, caramel and mint, fruity(taste like orange and pineapple).
The fermentation level of is Red Jade Black Tea is about 100%.
Cold Brew 4°C: Recommend!
Warm Brew 80°C: not Recommend!
Hot Brew 100°C: Recommend!
Roasting degree: 0
Sensory Chart:
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